• Measure 1 tablespoon of Yuban for each 6 ounce (3/4 measuring cup) serving. Use more or less Yuban to suit your taste.

• Allow your coffee maker to finish brewing before drinking. This ensures a consistent, flavorful pot of coffee.

• Drink your coffee immediately after brewing. Freshly brewed Yuban should not sit on the burner for more than 15 minutes. Otherwise it may become stale and bitter.

• To preserve the uncompromised flavor of your Yuban coffee, always store it in the refrigerator with the lid tightly sealed.